


Menu items and prices are subject to change.
Spread Trio {15}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers
Bourbon Chicken Liver Toast {10}
green tomato marmalade, grilled potato bread, upland cress
Soup of the Day {6} cup {10} bowl
with grilled bread
Fried Green Tomato Salad {15}
chopped romaine, feta cheese, blistered grape tomatoes, buttermilk dressing
Spinach Salad {16}
goat cheese, toasted pistachios, grilled housemade bacon,
warm bacon vinaigrette
Tuscan Kale {15}
kabocha squash, dried cherries, mushrooms, almonds,
crispy shallots, sherry brown-butter vinaigrette
Winter Greens {15}
bitter greens, maytag blue cheese, walnuts,
apples, pomegranate, honey vinaigrette
Southern Cheeseburger {16}
8 oz. organic beef, stone-ground grits, grafton cheddar, bacon, red onion, brioche bun
with fried pickle spear & fries with old bay aioli
BLT {16}
hand-sliced, thick-cut bacon, bibb lettuce, roasted tomatoes,
sage aioli on grilled potato-onion bread
with kettle chips
Mushroom Toast {15}
grilled potato bread, herb ricotta, sauteéd wild mushrooms, soft-scrambled eggs
Catfish Po' Boy {15}
spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw
with chow chow relish
Shrimp & Grits {15}
stone-ground grits, old bay spiced shrimp, sauteéd peppers & onions, chow chow
Market Pasta {15}
selection changes daily, please ask server
Mac & Cheese {7 / 12}
grafton cheddar & grana padano, raffett's cavatelli, cornbread crumbs
with bacon {add 2}
Deviled Eggs {3}
Hush Puppies {8}
with warm pimento cheese
Fried Pickles {6}
with spicy buttermilk dressing
Baby Brussels Sprouts {8}
with sorghum & candied pecans
Buttermilk-Chive Biscuit {4}
with honey butter
Grafton Cheddar Grits {6}
Buttered Grits {7}
French Fries {6}
with old bay aioli
Tipsy Parson {8}
brandied-soaked almond cake, vanilla custard, brandied plums, apricots & cranberries,
toasted almonds
Grasshopper {8}
mint mousse, chocolate streusel, chocolate creameaux, whipped cream
Chocolate Guiness Cake {8}
chocolate ganache frosting

