Tipsy Parson Reservations
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Menu items and prices are subject to change.

Starters

Spread Trio  {15}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers

Bourbon Chicken Liver Toast  {10}
green tomato marmalade, grilled potato bread, upland cress

Soup of the Day   {6} cup   {10} bowl
with grilled bread

 

Salads

Fried Green Tomato Salad {15}
chopped romaine, feta cheese, blistered grape tomatoes, buttermilk dressing

Spinach Salad  {16}
goat cheese, toasted pistachios, grilled housemade bacon,
warm bacon vinaigrette

Tuscan Kale  {15}
kabocha squash, dried cherries, mushrooms, almonds,
crispy shallots, sherry brown-butter vinaigrette

Winter Greens  {15}
bitter greens, maytag blue cheese, walnuts,
apples, pomegranate, honey vinaigrette


Sandwiches

Southern Cheeseburger  {16}
8 oz. organic beef, stone-ground grits, grafton cheddar, bacon, red onion, brioche bun
with fried pickle spear & fries with old bay aioli

BLT {16}
hand-sliced, thick-cut bacon, bibb lettuce, roasted tomatoes,
sage aioli on grilled potato-onion bread
with kettle chips

Mushroom Toast  {15}
grilled potato bread, herb ricotta, sauteéd wild mushrooms, soft-scrambled eggs

Catfish Po' Boy  {15}
spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw
with chow chow relish


Entrees

Shrimp & Grits  {15}
stone-ground grits, old bay spiced shrimp, sauteéd peppers & onions, chow chow

Market Pasta  {15}
selection changes daily, please ask server

Mac & Cheese  {7 / 12}
grafton cheddar & grana padano, raffett's cavatelli, cornbread crumbs
with
bacon  {add 2}

Snacks & Sides

Deviled Eggs  {3}

Hush Puppies  {8}
with warm pimento cheese

Fried Pickles  {6}
with spicy buttermilk dressing

Baby Brussels Sprouts  {8}
with
sorghum & candied pecans

Buttermilk-Chive Biscuit  {4}
with honey butter

Grafton Cheddar Grits  {6}

Buttered Grits  {7}

French Fries  {6}
with old bay aioli

Sweets

Tipsy Parson  {8}
brandied-soaked almond cake, vanilla custard, brandied plums, apricots & cranberries,
toasted almonds

Grasshopper  {8}
mint mousse, chocolate streusel, chocolate creameaux, whipped cream

Chocolate Guiness Cake  {8}
chocolate ganache frosting



©2012 Tipsy Parson site by peniferella