Menu items and prices are subject to change.

Starters & Salads

Spread Trio {12}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers

Bourbon Chicken Liver Mousse {14}
green tomato marmalade, grilled potato bread, upland cress

Soup of the Day {5 / 8}
with housemade parkerhouse roll
with 1/2 salad {14}

Watermelon Salad {13}
cucumbers, feta, oil-cured olives, spiced pumpkin seeds, shaved radish, basil, arugula, pickled red onions, basil oil

Romaine Salad {15}
house-cured pancetta, maytag blue cheese, blistered cherry tomatoes, cripsy shallots, mustard-herb vinaigrette

Heirloom Tomatoes {15}
chickpea puree, opal & bush basil, sorrel, red onions, basil oil, spicy fried chickpeas

Market Salad {12}
selection changes daily - please ask server

Entrees

Pimento Cheeseburger {16}
8 oz. organic beef, pimento cheese, bacon, red onion, potato bun
with fried pickles

Shrimp & Grits {14}
stone-ground grits, old bay spiced shrimp, sauteéd peppers & onions, chow chow

Mushroom Toast {15}
grilled potato bread, herb ricotta, sauteéd wild mushrooms, soft-scrambled eggs

Catfish Po' Boy {15}
spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw
with housemade pickles

Fudge Farms BLT {14}
Fudge Farms hand-sliced, thick-cut bacon, bibb lettuce, rosted tomatoes,
basil aioli on grilled potato bread
with housemade potato chips

Mac & Cheese {7}|
grafton cheddar & grana padano, raffetto's fresh cavatelli, cornbread crumbs
with bacon {add 1}

Snacks & Sides

Cheese Straws {5}

Pickle Plate {5}

Deviled Eggs {5}

Hush Puppies {8}
with old bay aioli

Buttermilk-Chive Biscuit {5}
with honey butter

Grafton Cheddar Grits {6}

French Fries {6}
with old bay aioli

Sweets

The Tipsy Parson {8}
brandied-soaked almond cake, vanilla custard, brandied plums, apricots & cranberries,
toasted almonds

Grasshopper {8}
mint mousse, chocolate streusel, chocolate creameaux, whipped cream

Seasonal Berries {8}

Gelato & Sorbet {5}
from il laboratorio del gelato - ask server for flavors