We happily accommodate vegetarian or vegan requests when possible. Just speak up.

Menu items and prices are subject to change.

Snacks

Deviled Eggs {3}

Seasonal Pickle Plate {6}

Fried Green Tomatoes {8}
with tomato vinaigrette

Hush Puppies {8}
with warm pimento cheese

Boiled Shrimp {10}
with fresh horseradish sauce

Fried Pickles {6}
with spicy buttermilk dressing

Housemade Peanut Butter {6}
with cheese crackers & apples

Fried Oysters {9}

Spread Trio {14}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers

Starters

Mushroom Spoonbread {14}
sautéed spinach, roasted mushrooms, spinach fondue
*gluten-free

Pork Ribs {15}
slow-roasted pork ribs, Carolina mustard glaze,
spicy fennel coleslaw

Baked Crab Cake {13}
with chow chow & old bay aioli

Shrimp & Grits {16}
broiled spiced fresh Gulf shrimp, Rockland Plantation stone-ground grits,
fried green tomato, spicy tomato vinaigrette

Bourbon Chicken Liver Mousse {10}
green tomato marmalade, grilled potato bread

Soup of the Day {10}

Spinach {16}
goat cheese, toasted pistachios, pickeld red onions,
grilled housemade bacon, warm bacon vinaigrette

Tuscan Kale {15}
dried cranberries, roasted mushrooms, almonds,
crispy shallots, sherry brown-butter vinaigrette

Bibb Lettuce {15}
pickled sunchokes, radishes, mimolette cheese,
walnut vinaigrette

Farro {15}
roasted beets, cara cara & blood oranges, goat cheese,
arugula, pink peppercorn vinaigrette

Duroc Pork Chop {26}
10oz. grilled, all-natural pork, braised red cabbage,
delicata squash, spiced pecans

Short Rib {27}
cheerwine-braised all-natural short rib,
parsnip puree, parsnip chips

Seafood Pot Pie {28}
lobster, shrimp, crab, peas & carrots,
fingerling potatoes, puff pastry
topped with mushrooms & goat cheese

Catfish {24}
spice-rubbed, broiled catfish filet,
crispy potato & brussels sprouts hash,
lemon cremè fraîche sauce

Arctic Char {26}
pan-roasted skate wing, sweet potato agnolotti,
swiss chard, crispy shallots, horseradish cream

Lamb Pappardelle {17 / 25}
housemade pappardelle, leg of lamb,
blistered grape tomatoes, mustrad greens,
rosemary breadcrumbs

Duck Breast {24}
pan-roasted Hudson Valley duck breast,
butternut squash puree, roasted cauliflower, sage

Organic Chicken {25}
roasted, free-range half-chicken, chestnut puree,
truffle vinaigrette, tuscan kale chips

Flank Steak {26}
10oz. grilled all-natural steak, roasted sunchokes,
grilled spicy broccolini, bone marrow crouton

Braised Greens {6}
with ham hock & preserved lemon

Baby Brussels Sprouts {8}
spiced candied pecans

Grilled Broccolini {7}
with lemon, garlic & chile flakes

Roasted Delicata Squash {7}
with sorghum, rosemary & sea salt

John Cope's Sweet Corn Pudding {8}

Roasted Fingerling Potatoes {8}
with garlic & herbs

Buttermilk-Chive Biscuit {4}
with honey butter

Braised Red Cabbage {6}

Grafton Cheddar Mac & Cheese little {7} GIANT {15}
with bacon {add 2}

Rockland Plantation Stone Ground Grits
Charleston, SC

with butter {6}
with grafton cheddar {8}
with roasted mushrooms {8}
with bacon {8}
with stinky cheese {8}