We happily accommodate vegetarian or vegan requests when possible. Just speak up.

Menu items and prices are subject to change.

Snacks

Fig Rumaki {4}

Cheese Straws {5}

Hush Puppies {4}

Fried Oysters {5}

Pickle Plate {7}

Deviled Eggs {4}

Fried Pickles {4}

Spread Trio {12}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers

Starters

Bourbon Chicken Liver Mousse {14}
green tomato marmalade, grilled potato bread, upland cress

The Fry Up {10} / {17}
cornmeal-battered spring vegetables, hot pepper vinegar & meyer lemon aioli

Southern-Style Mussels {15}
smoky pimento-garlic broth, andouille sausage, pickled vidalia onions, cornbread

Peach BBQ Ribs {14}
slow-roasted Fudge Farms ribs, fennel-cabbage slaw, peach BBQ sauce

Shrimp & Grits {16}
fried green tomato, broiled spiced shrimp, Rockland Plantation stone-ground grits,
roasted tomato vinaigrette

Watermelon Salad {15}
cucumbers, arugula, radishes, oil-cured olives, feta cheese, basil, pickled red onions,
spiced pumpkin seeds, basil oil

Summer Salad {14}
grilled eggplant & bi-color corn, green beans, heirloom potatoes, corn vinaigrette,
rosemary oil, pecorino

Grilled Romaine {15}
house-cured pancetta, maytag blue cheese, blistered cherry tomatoes, cripsy shallots,
mustard-herb vinaigrette

Heirloom Tomatoes {11}
Eckerton Hill Farms heirloom tomatoes, chickpea puree, spicy fried chickpeas,
red onion, sorrel, opal & bush basil

Fudge Family Farms Pork Chop {30}
16oz. grilled pork chop, tuscan kale salad, cherry mustard, almond brown butter

Catfish {22}
broiled spice-dusted filet, crispy fingerling potatoes, cucumber sauce, dill oil, cucumber salad

Hanger Steak {26}
10oz. prime hanger steak, farro pilaf, heirloom tomatoes, fresh basil, basil oil

Steamed Cod {25}
braised frisée, poached white raisins, sliced almonds, chive sauce, breakfast radishes, mustard oil

Roasted Poussin {28}
yogurt & smoked pepper marinated organic, free-range baby chicken,
creamed corn succotash, tasso ham

Grafton Cheddar Mac & Cheese {7}
with bacon {add 2}

Cheddar Grits {8}

Roasted Beets {6}
with smoked butter, herbs

Garlic Green Beans {7}
toasted almonds, cherry tomatoes

Buttermilk-Chive Biscuit {5}
with honey butter

Sugar Snap Peas {8}
sorghum, sesame oil, black sesame seeds

Grilled Mexican Corn {6}

Spicy-Drunken Watermelon {5}
tequila, red pepper flakes, maldon salt, lime