All desserts are made in house daily, with love.
Each is $8 unless otherwise noted.

Apple & Cranberry Cobbler (for two)   $19
baked to order 
with cinnamon crème anglaise or á la mode

Grasshopper
mint mousse, chocolate streusel, chocolate creameaux, whipped cream

The Tipsy Parson
brandied-soaked almond cake, vanilla custard, brandied dried apricots,
cherries, cranberries, prunes & plums, toasted almonds

Chocolate Guinness Cake
chocolate ganache frosting, whipped cream

Peanut Butter Sundae
peanut butter krispies, candied peanuts,
vanilla gelato, hot fudge, whipped cream

Chess Pie
bruléed buttermilk-cornmeal custard,
pâte brisée, citrus marmalade

Menu items and prices are subject to change.