All desserts are made in house daily, with love.
Each is $8 unless otherwise noted.

Peach Cobbler (for two)   $18
baked to order 
with ginger cremé anglaise or a la mode

Grasshopper
mint mousse, chocolate streusel, chocolate creameaux, whipped cream

The Tipsy Parson
brandied-soaked almond cake, vanilla custard, brandied blackberries,
blueberries & raspberries, toasted almonds

Chocolate Layer Cake
devil's food cake, peanut butter caramel, toffee crunch

Lemon Cooler Pie
lemon custard, lemon-thyme sauce, vanilla tart shell,
thyme meringue, olive oil gelato

Blueberry Sundae
cornmeal poundcake, blueberry compote, housemade corn ice cream,
bacon caramel

Menu items and prices are subject to change.