Belly-Filling Goodness...Morning Noon & Night
Since 2009, Tipsy Parson has been serving refined comfort food
that makes you feel right at home.
Bravo's "Top Chef" Ty-Lör Boring's soulful, full-flavored, seasonal fare features
Low Country favorites like shrimp & grits, our famous mac & cheese,
flaky buttermilk biscuits and housemade habanero & hot pepper jellies.
The bar is stocked with an ever-changing selection of small-batch,
artisan producers with a curated focus on distillers from NYC and
Upstate New York, as well as our friends in the South.
Join us in West Chelsea, just steps from the Highline and
Meatpacking District, for brunch, lunch and dinner.
Saturday & Sunday 10am to 4:30pm
Wednesday to Friday 11:30am to 4:30pm
Monday to Thursday 5pm to 10:45pm
Friday & Saturday 5pm to 11:45pm
Sunday 5pm to 10pm
Monday/Tuesday 5pm-6pm, Wednesday-Friday 3-6pm.